Lunch Menu

STARTERS
Soup of the Day
Cup of Soup 5.50 / Bowl 7.50
Cup of Chili Beans 5.50 / Bowl 7.50

Fried Calamari and Vegetables 13.00
Seasoned Calamari Rings and Assorted Seasonal Vegetables, Served with Arrabbiata Sauce

Tuna Tartar 15.00
Marinated Ahi Tuna with Avocado and Scallions
Served with Fried Wontons and Sliced Cucumbers

Jumbo Chicken Wings 13.00
Original or BBQ
Served with Ranch Dressing, Carrots and Celery Sticks

Champions Flatbread 11.00
Heirloom Tomatoes, Fresh Mozzarella, Baby Arugula and Fresh Basil, Drizzled with Balsamic Glaze
Add Prosciutto 2.00

Veracruz Shrimp Cocktail 12.00
Cucumber, Avocado and Pico de Gallo, Tossed in a Green Tomatillo Salsa, Served with Corn Chips

Cheese Risotto Balls 9.00
Mozzarella, Parmesan and Gouda Cheese, Served with Arrabbiata Sauce


SALADS
Shrimp Asian Salad 14.00
Sweet Spring Mix, Cabbage, Water Chestnuts, Carrots and Bell Peppers, Chicken Wontons and Mandarin Wedges, Tossed in Sesame Dressing

Classic Chicken Caesar 10.00
Chopped Romaine Lettuce Tossed with Parmesan Cheese, Herb Seasoned Croutons and Creamy Caesar Dressing

BBQ Chicken Salad 12.00
Tri Tip Steak 14.00
Chopped Greens, Roasted Corn, Cilantro, Cucumbers, Tomatoes and Cheese Blend Tossed in BBQ Ranch Dressing and Topped with Fried Onions Strings

Citrus Salmon Salad 16.00
Sweet Spring Mix and Romaine Lettuce, Beets, Bell Peppers, Cherry Tomatoes and Avocado Tossed in Lemon Basil Vinaigrette

Louie Salad 13.50
Sweet Spring Mix, Romaine Lettuce Julienne Vegetables, Roma Tomatoes, Avocado, Hard Boil Egg, Topped with Blue Crab and Shrimp Mix, Tossed in 1000 Island Dressing

Apple Chicken Salad 12.00
Sweet Spring Mix and Romaine Lettuce, Walnuts, Sliced Apples, Red Onions, Raisins and Blue Cheese Crumbles, Tossed with Citrus Honey Dressing

Mediterranean Salad
(Chicken 13.00 /New York Steak 15.00)
Romaine Hearts, Cucumber, Cherry Tomatoes, Red Onion Artichoke Hearts, Feta Cheese, Tossed With Lemon Basil Vinaigrette


SANDWICHES AND BURGERS
Ricks Burger 11.00
Our Old Time Favorite 8oz Angus Beef Patty, Layered with Swiss and American Cheese, Grilled Onions, Mushrooms, Lettuce and Tomato, Served with Thousand Island Dressing Served on a Brioche Bun

Turkey Burger 9.50
Our Signature Turkey Patty Blended with Jalapeños and Cilantro, Served with Lettuce, Tomato, Onion and Garlic Aioli
Served on a Brioche Bun

Cheeseburger 10.50
Our 8oz Angus Beef Patty with American Cheese, Lettuce, Tomato, Red Onion and Peppercorn Aioli
Served on a Brioche Bun

Pastrami & Swiss 11.00
Sweet Relish and Sauerkraut Peppercorn Aioli
Served on Grilled Sourdough 

Tuna Melt 10.00
Grilled Albacore Tuna, Swiss Cheese, Tomato and Grilled Onions
Served on Grilled Sourdough Bread

Caprese Panini   10.50
Roasted Asparagus, Heirloom Tomatoes, Baby Arugula, Basil, Fresh Mozzarella, Pesto, Balsamic Glaze
Served on Whole Grain Ciabatta Bread 

Turkey Panini 11.50
Roasted Turkey Breast, Apple wood Bacon, Avocado, Lettuce, Tomato, Chipotle Spread
Served on Whole Grain Ciabatta Bread

Grilled Chicken Flatbread 11.50
Chicken Breast, Swiss Cheese, Pepperoncini, Lettuce, Tomato, Red Onion
Served with Garlic Aioli

Ahi Tuna Flat Bread 16.00
Seared Ahi Tuna, Apple Coleslaw, Sweet Spring Mix and Avocado
Served with Wasabi Aioli

Pick Two Combo 10.50
Choice of: Half Sandwich with your Choice of Side Salad or Cup of Soup
Grilled Chicken Flatbread, Turkey Panini, Pastrami and Swiss, Caprese Panini

All Full Sandwiches are Served with Your Choice of: Crispy French Fries, Sweet Potato Fries, Steak Fries, Apple Coleslaw, Fresh Fruit, or Side Salad


MAIN COURSE
Treasure of the Sea 17.00
Linguini Pasta in a Tomato Sauce
Tiger Shrimp, Blue Crab, Calamari and Green Tip Mussels

Chicken Alfredo 14.00
Bow-Tie Pasta with Peas and Sundried Tomatoes

Chicken Scaloppini 14.00
Pan Seared Breaded Chicken Breast, Cherry Tomatoes and Lemon Caper Sauce
Served with Garlic Mashed Potatoes and Seasonal Vegetables

12oz New York Steak 28.00
Topped with Chimichurri Sauce
Served with Garlic Mashed Potatoes and Seasonal Vegetables

Kalbi 23.00
Korean Style Grilled Short Ribs
Served with Your Choice of Garlic Mashed Potatoes or Steamed Rice

Pan Seared Salmon 17.00
Light Lemon Mustard Sauce
Served with Brown Rice and Seasonal Vegetables

Pan Seared Mahi Mahi 18.00
Lemon Caper Sauce
Served with Brown Rice and Seasonal Vegetables