Lunch Menu

BURGERS
All Burgers Are Served with Choice of Fries, Sweet Potato Fries, Potato Chips, Onion Rings, Coleslaw, Fruit or Side Salad with Choice of Dressing.

Sirloin Burger  13.00
Arugula, Cherry Tomatoes, Shaved Pecorino Cheese, Herb Oil, Balsamic Glaze and Caramelized Onions, Served on a Brioche Bun  

BBQ Bacon Burger 12.00 8oz
Cheddar Cheese, Caramelized Onions, Lettuce Tomato, Served on a Brioche Bun

Rick’s Burger 13.00
Two 1/3 Pound Angus Beef Patties Topped with Swiss & American Cheese, Grilled Onions, Mushrooms & Home Made 1000 Island Dressing on a Brioche Bun

Low Cal Turkey Burger 12.50
Grilled Turkey Patty Seasoned with Jalapeno and Cilantro Served with Lettuce, Tomato, Onion & Pickle Serverd on a Wholegrain Bun

Cheese Burger 11.50
8oz Angus Beef Patty Served with Lettuce, Tomato, Onion, Cheese & Pickles  Served on a Brioche Bun

Cajun Salmon Burger  11.00
Pan Seared Salmon, Coleslaw, Chipotle Aioli,  Served on a Brioche Bun


STARTERS
Fried Calamari and Vegetables     13.00
Cajun Fried Calamari Served with Wasabi  Cocktail Sauce & Lemon Aioli

Tuna Tartare 15.00
Ahi Tuna Cake with Avocado, Cucumber, Scallions, Served with Spring Salad & Fried Wontons

Flat Bread    11.50
Grilled Flat Bread Topped with Heirloom Tomatoes Fresh Mozzarella Cheese, Baby Arugula, Basil & Balsamic Glaze  Add

Prosciutto 2.00

Jumbo Shrimp & Crab Claws    12.95
Served on Shaved Ice with Lemon Wedges, Avocado and Wasabi Cocktail Sauce

Lobster Dip    14.00
Made with Lobster, Baby Spinach, Artichoke, and a Blend of Cheeses Served  with French Baguettes & Corn Chips

Jumbo Chicken Wings 14.00


SALADS

Chicken Caesar Salad    12.00
Hearts of Romaine Lettuce, Parmesan Cheese Tossed with Creamy Caesar Dressing

Ahi Tuna Coconut Salad    15.00
Pineapple, Snow Peas, Carrots, Macadamia Nuts with a Sweet n Sour Vinaigrette

BBQ Choped Salad (Chicken 13.00/Tri Tip 13.50)
Chopped Crispy Greens, Roasted Corn, Cilantro, Cucumbers, Tomatoes, Cheddar Cheese, Fried Onions Tossed with  our House Made BBQ Ranch

Mediterranean Salad (Chicken 13.00/NY Steak 15.00)
Romaine Hearts, Cucumbers, Cherry Tomatoes, Red Onions, Artichoke Hearts, Feta Cheese, Tossed with Lemon Basil Vinaigrette

Citrus  Salmon   13.50
Grilled Salmon Served on Organic Spring Mix, Beets, Yellow Wax Beans, Cherry Tomatoes, & Avocado Tossed  with our Citrus Vinaigrette

Louie Salad  13.50
Organic Spring Mix, with Tomatoes, Hard-Boiled Egg, Julienne Vegetables, Blue Crab, Shrimp, Topped with Avocado, Tossed with French Dressing

Chicken Peach Heirloom Tomato Salad 13.00

Grilled Chicken Breast, Frisse & Arugula lettuce, Herb Goat Cheese Puree, Hazelnuts, Tossed in a Citrus Honey dressing


SANDWICHES
All Sandwiches Are Served With Choice of Fries, Sweet Potato Fries, Potato Chips, Steak Fries, Onion Rings, Coleslaw, Fruit, or Side Salad With Choice of Dressing.

Grilled Chicken Pita   11.50
Marinated Chicken Breast, Pepperoni , Pepperoncinis, Provolone Cheese, Tomato, Lettuce, Red Onions & Garlic  Mayonnaise

South West Chicken Pita    11.50
Black Bean and Corn Salsa, Chipotle Aioli, Lettuce and Avocado

BBQ Tri Tip    13.50
Coleslaw and Caramelized Onions, Served on a French Roll

Italian Sub      11.50
Prosciutto, Pepperoni, Salami, Provolone Cheese, lettuce, Tomato, red Onion and Garlic Aioli, Served on a French Roll

Turkey Panini     11.50
Roasted Turkey, Bacon, Avocado, Tomatoes, Lettuce, Mayonnaise, on Ciabatta Bread

Patty Melt    12.00
8oz Beef Patty, Cheddar Cheese, Sauteed Mushroom, Onions, & French Dressing on Rye Bread

Pastrami & Swiss      11.50
Made with Coleslaw, Pickles, Red Onions, Tomato, Mayonnaise & Dijon Mustard served on a Roll

Ahi Tuna Flat Bread   10.50
Seared Ahi Tuna, Coleslaw, Spring Mix, Avocado, Wasabi Mayonnaise, Served on a Flat Bread  

Tuna Melt      12.00
Grilled Albacore Tuna, Swiss Cheese, Grilled Onions & Tomato, on Sourdough Bread

Pick Two Combo      11.50
Choice of One Half Sandwich: Grilled Chicken Pita, Caprese Panini, Turkey Panini, Pastrami & Swiss, Served With Choice of Soup, or Side Salad


ENTRESS
Treasure of The Sea    14.50
Linguini in a Tomato Sauce with Tiger Shrimp, Blue Crab, Calamari & Mussels

Chicken Florentine Cannelloni   13.50
Grilled Chicken Breast, Spinach, Blend of Mozzarella, Parmesan, Ricotta and Cream Cheese Topped with pink Vodka Sauce

New York Steak   (10oz)  18.50
Topped with Garlic Herb Butter Served with Steak Fries and Roasted Vegetables

Ahi Tuna Steak   16.00
Marinated with Ginger Saffron Sauce Served with Steamed rice and roasted Vegetables

Pan Seared Teriyaki Salmon   15.50
Served with Roasted Vegetables and Wild Rice

Galbi  14.50
Korean Style Grilled Short Ribs Served with Vegetables & Choice of Mash Potatoes or Rice

Bibimbap  13.50
White Rice Bowl with Julienne Vegetables, Ground Beef, Fried Egg, Served with Korean Chili Paste

Udon  13.00
Japanese Style Broth with Tempura Prawns, Fish Cake, Mussels, Fried Tofu, Mushroom, Green Onions, & Napa Cabage


VEGETARIAN
Garden Burger    10.50
Veggie Patty Made with Grains & Vegetables, Sliced Cucumber, Lettuce, Red Onion, Tomato, & Guacamole, Served on a Wholegrain Bun

Caprese Panini    8.00
Made with roasted Asparagus, Baby Arugula, Basil, Heirloom tomatoes, Fresh Mozzarella, Pesto & Balsamic Glaze, Served on Ciabatta Bread

Soup of the Day Cup of Soup 5.50 / Bowl 7.50

Cup of Chili Beans   5.50 / Bowl  7.50