Dinner Menu

APPETIZERS
Tuna Tartare 15.00
Marinated Raw Ahi Mixed with Avocado, Cucumber & Scallions. Served with Crispy Fried Wonton Chips

Tuscan Platter 12.00
Assorted Cheeses, Dried Fruit, Hummus & Prosciutto. Served with Classic Bruschetta On Parmesan Crostini

Fried Calamari & Vegetables 13.00
Cajun Fried Calamari Rings. Served with Wasabi Cocktail Sauce & Lemon Aioli

Champions Flatbread 11.00
Heirloom Tomatoes, Fresh Mozzarella, Baby Arugula, and Fresh Basil. Drizzled with Balsamic Glaze.

Cheese Risotto Balls 9.00
Mozzarella, Parmesan and Gouda Cheese. Served with Arrabiata Sauce.


SALADS
Wedge Salad 9.50
Iceberg Lettuce Wedge Dressed W/ Avocado, Gorgonzola Cheese, Roma Tomato & Ranch Dressing

Chicken Caesar Salad 10.50
Crisp Romaine Lettuce Tossed In Caesar Dressing W/ Homemade Croutons & Parmesan Cheese

Caprese Salad 9.50
Fresh Mozzarella layered wth Heirloom Tomatoes & Basil, drizzled with Balsamic Vinegar & Basil Oil. Served over a bed of Arugula.

 

Cobb Salad 12.00
Romaine Lettuce, Spinach, Avocado, Bacon, Chicken, Egg, Corn, Tomato, Carrots, Bleu Cheese Crumbles with Ranch Dressing


PASTA
Bolognese Pasta 16.00
Slow Braised Ground Beef, Pork, and Tomato Sauce with Spaghetti Noodles

Treasures of the Sea 21.00
Tiger Shrimp, Blue Crab, Calamari & Green Mussel Served in a Mild Tomato Broth with Linguine Noodles

Lobster Ravioli 18.00
Vodka Sauce Topped with Parmesan Cheese


VEGETARIAN
Eggplant Parmesan 14.00
Breaded Eggplant on a Bed of Spinach with Marinara Sauce, Mozzarella Cheese and Basil

Vegetarian Noodle 14.00
Zucchini Noodles & Risotto Balls Served with Arrabiatta Sauce & Ricotta Cheese


ENTREES
FISH
Pan Seared Salmon 26.00
Fresh Salmon topped with Lemon Mustard Sauce

Alaskan Halibut 30.00
Served with Lemon Butter Sauce & Micro Greens

Shrimp Scampi 22.00
Sauteed Tiger Shrimp with Garlic Butter Sauce


POULTRY
Moorpark Chicken 18.00
Crusted Chicken Breast & Tiger Shrimp Served with a Sun Dried Tomato & Caper Cream Sauce

Chicken Marsala 16.00
Oven Roasted Chicken Breast Topped with a Wild Mushroom Marsala Sauce

Brick Chicken 18.00
Half Boneless Chicken Breast Topped with a Lemon Butter Mustard Sauce


MEATS

Rack of Lamb (16oz) 42.00
Crusted With Dijon Mustard Fresh Herbs, Panko, & Parmesan Cheese, Pan Seared & Topped with a Mint Demi Glaze

Bone in Rib Eye (16oz) 39.00
Topped with Curry Herb Butter and Onion Strings

Bacon Wrapped Filet Mignon (6oz) 38.00
Topped with Peppercorn Sauce

New York Steak 34.00
Topped with Chimichurri Sauce

*All Entrees are Served with Seasonal Mixed Vegetables & Your Choice of: Roasted Potatoes, Mashed Potatoes, Baked Potato, Risotto or Wild Rice*