Dinner Menu

APPETIZERS
Tuna Tartare 15.00
Marinated Raw Ahi Mixed with Avocado, Cucumber & Scallions. Served with Crispy Fried Wonton Chips

Tuscan Platter For Two 18.00
Assorted Cheeses, Dried Fruit, Salami & Prosciutto. Served with Classic Bruschetta On Parmesan Crostini

Lobster Dip 14.00
Served with Corn Chips & Parmesan Crostini’s

Fried Calamari & Vegetables 10.50
Cajun Fried Calamari Rings. Served with Wasabi Cocktail Sauce & Lemon Aioli

Champions Garlic Shrimp 10.50
Shrimp Sautéed in a Lemon Garlic Butter Sauce Served on a Bed of Arugula

Soup Du Jour Cup 6.00 – Bowl 7.00
Made Fresh Daily! Ask Your Server For Today’s Selection!


SALADS
Wedge Salad 7.00
Iceberg Lettuce Wedge Dressed W/ Avocado, Gorgonzola Cheese, Roma Tomato & Ranch Dressing

Caesar Salad 7.00
Crisp Romaine Lettuce Tossed In Caesar Dressing W/ Homemade Croutons & Parmesan Cheese

Caprese Salad 11.00
Fresh Mozzarella layered wth Heirloom Tomatoes & Basil, drizzled with Balsamic Vinegar & Basil Oil

Steak House Salad  16.00
Spinach, Blue Cheese Crumbles, Cherry Tomatoes, Cucumber, Yellow Bell Peppers with Mustard Vinaigrette

Peach and Heirloom Tomato Salad 11.00
Frisée and Arugula Lettuce, Herb Goat Cheese Puree, Hazelnuts, Tossed in a Citrus Honey Dressing

Ahi Tuna Salad 15.00
Organic Spring Mix, Edamame Beans, Carrots, Roasted Peanuts, Crispy Wontons, and Sweet Seaweed with Asian Dressing

Seafood Salad 16.00
Sautéed Shrimp Mix, Calamari Rings, Baby Scallops, Mussels, Red Onion, Tomatoes, Romaine Lettuce with Lemon Fennel Dressing


PASTA
Scampi Capellini Fresca 22.00
Angel hair Pasta, Fresh Bail, Tomato, pine nuts, and Parmesan Cheese Slowly Cooked in a Mild tomato broth

Treasures of the Sea 24.00
Tiger Shrimp, Blue Crab, Calamari & Green Mussel Served in a Mild Tomato Broth with Linguine Noodles

Chicken Florentine Cannelloni 23.00
Grilled Chicken Breast, Spinach, Blend of Mozzarella, Parmesan, Ricotta and Cream Cheese Topped with Pink Vodka Sauce


VEGETARIAN
Stuffed Eggplant 14.00
Fresh Eggplant stuffed with Roasted Vegetables drizzled with Tomato & Light Pesto Sauces. Served with Ricotta Cheese on side

Portobello Mushroom Tower 13.00
Stuffed with Couscous, Sundried Tomatoes, Asparagus, Layer with Zucchini, yellow squash, and Creamy Ricotta Cheese


ENTREES
FISH
Salmon 26.00
Fresh Salmon Stuffed with Blue Crab & Tiger Shrimp Topped with Garlic Lemon Grass & Cherry Tomatoes

Chilean sea Bass 30.00
Topped with a Lemon Dill Sauce

Lobster Tail 34.00
Served with Lemon Grass Butter

Scallop and Shrimp 32.00
Topped with Pesto Sauce and Balsamic Glaze Garnished with Roasted Cherry


POULTRY
Moorpark Chicken 25.00
Crusted Chicken Breast & Tiger Shrimp Served with a Sun Dried Tomato & Caper Cream Sauce

Chicken Marsala 23.00
Oven Roasted Chicken Breast Topped with a Wild Mushroom Marsala Sauce

Stuffed Chicken 23.00
Sundried Tomatoes, Spinach, Feta and Mozzarella Cheese


MEATS
Prime Rib (8oz) 27.00
Slow Roasted Prime Rib Marinated with Garlic & Fresh Herbs Served with Au Jus & Creamy Horseradish

Rack of Lamb (16oz) 32.00
Crusted With Dijon Mustard Fresh Herbs, Panko, & Parmesan Cheese, Pan Seared & Topped with a Mint Demi Glaze

Bone in Rib Eye (16oz) 39.00
Topped with Curry Herb Butter and Onion Strings

Filet Mignon (8oz) 34.00
Topped with Pepper Corn Sauce

New York Steak (14oz) 26.00
Topped with Garlic Herb Sauce

Surf & Turf 36.00
Your Choice of: Filet Mignon & Lobster – Filet Mignon & Scallops –Tomatoes

*All Entrees are Served with Seasonal Mixed Vegetables & Your Choice of: Roasted Potatoes, Mashed Potatoes, Baked Potato, Risotto or Wild Rice*