Dinner Menu

MEATS
Prime Rib (8oz) 27
Slow Roasted Prime Rib Marinated with Garlic & Fresh Herbs Served with Au Jus & Creamy HorseRadish

Rack of Lamb (16oz) 32
Crusted With Dijon Mustard Fresh Herbs, Panko, & Parmesan Cheese, Pan Seared & Topped with a Mint Demi Glaze

Bone in Rib Eye (16oz) 39
Topped with Curry Herb Butter and Onion Strings

Filet Mignon (8oz) 34
Topped with Pepper Corn Sauce

New York Steak (14oz) 26
Topped with Garlic Herb Sauce

Surf & Turf 36
Your Choice of: Filet Mignon & Lobster – Filet Mignon & Scallops –


FISH
Salmon 26
Fresh Salmon Stuffed with Blue Crab & Tiger Shrimp Topped with Garlic Lemon Grass & Cherry Tomatoes

Chilean sea Bass 30
Topped with a Lemon Dill Sauce

Lobster Tail 34
Served with Lemon Grass Butter

Scallop and Shrimp  32
Topped with Pesto Sauce and Balsamic Glaze Garnished with Roasted Cherry Tomatoes

*All Entrees are Served with Seasonal Mixed Vegetables & Your Choice of: Roasted Potatoes, Mashed Potatoes, Baked Potato, Risotto or Wild Rice*


VEGETARIAN
Stuffed Eggplant 14
Fresh Eggplant stuffed with Roasted Vegetables drizzled with Tomato & Light Pesto Sauces. Served with Ricotta Cheese on side

Portobello Mushroom Tower 13
 Stuffed with Couscous, Sundried Tomatoes, Asparagus, Layer with Zucchini, yellow squash, and Creamy Ricotta Cheese


PASTA
Scampi Capellini Fresca 22
Angel hair Pasta, Fresh Bail, Tomato, pine nuts, and Parmesan Cheese Slowly Cooked in a Mild tomato broth

Treasures of The Sea 24
Tiger Shrimp, Blue Crab, Calamari & Green Mussel Served in a Mild Tomato Broth with Linguine Noodles

Chicken Florentine Canneloni  23
Grilled Chicken Breast, Spinach, Blend of Mozzarella, Parmesan, Ricotta and Cream Cheese Topped with Pink Vodka Sauce


POULTRY
Moorpark Chicken 25
Crusted Chicken Breast & Tiger Shrimp Serverd with a Sun Dried Tomato & Caper Cream Sauc

Chicken Marsala 23
Oven Roasted Chicken Breast Topped with a Wild Mushroom Marsala Sauce

Stuffed Chicken 23
Sundried Tomatoes, Spinach, Feta and Mozzarella Cheese


APPERTIZERS
Tuna tartare 15
Marinated Raw Ahi Mixed with Avocado, Cucumber & Scallions. Served with Crispy Fried Wonton Chips

Tuscan Platter For Two 18
Assorted Cheeses, Dried Fruit, Salami & Prosciutto. Served with Classic Bruschetta On Parmesan Crostinis

Lobster Dip 14
Served with Corn Chips & Parmesan Crostini’s

Fried Calamari & Vegetables 10.5
 Cajun Fried Calamari Rings. Served with Wasabi Cocktail Sauce & Lemon Aioli

Champions Garlic Shrimp 10.5
Shrimp Sautéed in a Lemon Garlic Butter Sauce Served on a Bed of Arugula

Soup Du Jour Cup 6 – Bowl 7
Made Fresh Daily! Ask Your Server For Today’s Selection!


SALADS
Wedge Salad 7
Iceberg Lettuce Wedge Dressed W/ Avocado, Gorgonzola Cheese, Roma Tomato & Ranch Dressing

Caesar Salad 7
Crisp Romaine Lettuce Tossed In Caesar Dressing W/ Homemade Croutons & Parmesan Cheese

Caprese Salad 11
Fresh Mozzarella layered wth Heirloom Tomatoes & Basil, drizzled with Balsamic Vinegar & Basil Oil

Steak House Salad  16
sautéed Shrimp, Calamari Rings, Baby scallops, Mussels, Red Onion, Tomatoes, Cucumber, Yellow Bell Pepper with a mustard Vinaigrette

Peach and Heirloom Tomato Salad 11
Frisse and Arugula Lettuce, Herb Goat Cheese Puree, Hazelnuts, Tossed in a Citrus Honey Dressing

Ahi Tuna Salad 15
Organic Spring Mix, Edameme Beans, Carrots, Roasted Peanuts, Crispy Wontons, and Sweet Seaweed with Asian Dressing

Seafood Salad 16
Sautéed Shrimp Mix, Calamari Rings, Baby Scallops, Mussels, Red Onion, Tomatoes, Romaine Lettuce with Lemon Fennel Dressing