Lunch Menu

STARTERS

Chicken Tortilla Soup 6.50 / Bowl 8.50

House Salad 5

Champions Flatbread 12
Heirloom Tomatoes, Fresh Mozzarella, Baby Arugula and Fresh Basil, Drizzled with Balsamic Glaze
Add Prosciutto
2.50

Fried Calamari and Vegetables 13
Seasoned Calamari Rings and Assorted Seasonal Vegetables, Served with Arrabbiata Sauce

Tuna Tartar 16
Marinated Ahi Tuna with Avocado and Scallions
Served with Fried Wontons and Sliced Cucumbers

Jumbo Chicken Wings 12
Original or BBQ


SALADS
Classic Chicken Caesar 12
Chopped Romaine Lettuce Tossed with Parmesan Cheese, Herb Seasoned Croutons and Creamy Caesar Dressing

BBQ Chicken Salad 14
Tri Tip Steak 16
Chopped Greens, Roasted Corn, Cilantro, Cucumbers, Tomatoes and Cheese Blend Tossed in BBQ Ranch Dressing and Topped with Fried Onions Strings

Citrus Salmon Salad 16
Sweet Spring Mix and Romaine Lettuce, Beets, Bell Peppers, Cherry Tomatoes and Avocado Tossed in Lemon Basil Vinaigrette

Louie Salad 15
Sweet Spring Mix, Romaine Lettuce Julienne Vegetables, Roma Tomatoes, Avocado, Hard Boil Egg, Topped with Blue Crab and Shrimp Mix, Tossed in 1000 Island Dressing

Apple Chicken Salad 14
Sweet Spring Mix and Romaine Lettuce, Walnuts, Sliced Apples, Red Onions, Raisins and Blue Cheese Crumbles, Tossed with Citrus Honey Dressing


SANDWICHES AND BURGERS
Cheeseburger 13
Our 8oz Angus Beef Patty with American Cheese, Lettuce, Tomato, Red Onion and Peppercorn Aioli
Served on a Brioche Bun

Champion’s Burger 15
Our Old Time Favorite 8oz Angus Beef Patty, Layered with Swiss and American Cheese, Grilled Onions, Mushrooms, Lettuce and Tomato, Served with Thousand Island Dressing Served on a Brioche Bun

Turkey Burger 12
Our Signature Turkey Patty Blended with Jalapeños and Cilantro, Served with Lettuce, Tomato, Onion and Garlic Aioli
Served on a Brioche Bun

Pastrami & Swiss 12
Sweet Relish and Sauerkraut Peppercorn Aioli
Served on Grilled Sourdough 

Tuna Melt 12
Grilled Albacore Tuna, Swiss Cheese, Tomato and Grilled Onions
Served on Grilled Sourdough Bread

Caprese Panini   12
Roasted Asparagus, Heirloom Tomatoes, Baby Arugula, Basil, Fresh Mozzarella, Pesto, Balsamic Glaze
Served on Whole Grain Ciabatta Bread 

Turkey Panini 12
Roasted Turkey Breast, Apple wood Bacon, Avocado, Lettuce, Tomato, Chipotle Spread
Served on Whole Grain Ciabatta Bread

Grilled Chicken Flatbread 13
Chicken Breast, Swiss Cheese, Pepperoncini, Lettuce, Tomato, Red Onion
Served with Garlic Aioli

Pick Two Combo 10.50
Choice of: Half Sandwich with your Choice of Side Salad or Cup of Soup
Turkey Panini, Pastrami and Swiss, Caprese, or Tuna Melt 

All Full Sandwiches are Served with Your Choice of: Crispy French Fries, Sweet Potato Fries, Steak Fries, Apple Coleslaw, Fresh Fruit, or Side Salad  


MAIN COURSE
Chicken Breast Paillard 20
Breaded or grilled. Served with arugula, mash potato, seasonal vegetable, parmesan and balsamic reduction

Hand-Trimmed Rib Eye 35
Herbed butter, loaded mashed potatoes and seasonal vegetables

Eggplant Parmesan 20
Spinach, marinara, and mozarella

Blackened Salmon 24
Pineapple salsa, coleslaw, and white rice

Seafood Pasta 23
Shrimp, green mussels, calamari, clams, marinara, and linguine